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Recetas
Salad with avocado and crab meat with cedar sauce and toasted ham.4

Ingredients on 4 portions | Crab meat 400 g | Shallot 25g | Caesar sauce 120 ml Ham 40g | Boiled red beans 160g | Pesto 15g | Olive oil 40g | Avocado 120g Mung bean salad 80g | Pine nut 20g 4

Soup of canned crab

Ingredients on 2 portions | Canned crab 1 jar | Butter 4 tablespoons Wheat flour 2 tablespoons | Milk 5 cups | 2 Chicken eggs | Salt on your taste

Salad with avocado and crab meat with cedar sauce and toasted ham.

Ingredients on 4 portions | Crab meat 400 g | Shallot 25g | Caesar sauce 120 ml Ham 40g | Boiled red beans 160g | Pesto 15g | Olive oil 40g | Avocado 120g Mung bean salad 80g | Pine nut 20g

Soup of canned crab

Ingredients on 4 portions | Crab meat 400 g | Shallot 25g | Caesar sauce 120 ml Ham 40g | Boiled red beans 160g | Pesto 15g | Olive oil 40g | Avocado 120g Mung bean salad 80g | Pine nut 20g

Contact
INVECTA HISPANIA GROUP, S.L.
Camarena Plaza І, casa 25
46117, Betera, Valencia, España

Phone: +34 677 153 138
WhatsApp : +34 661 148 173
WhatsApp: +38 067 220 08 46
E-mail: info@invecta.es
FRIO PUERTO VALECIA, S.L.
Ampliación Muelle Sur (Frente P.I.F.)
46024 VALENCIA (PUERTO), España.
Ucrania
“INVECTA” LLC
Ukraine 02152, Kiev,
Avenida Pavlo Tychyna, 20
Identification Code 32378765,
Individual Tax Number 323787626537,
Teléfono: +380 220 0846
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